Arts:Food
The heat here in Rome has been something the past couple of weeks. Not up to 2003 of blessed memory, but hot nevertheless. The last thing I needed was for the fridge to start playing up, but it did, making horrible noises. Ignoring the disaster foretold, I defrosted the darn thing, which not only solved the problem (temporarily) but also provided inspiration for this episode of Eat This Podcast. At the back of the fridge I found things I had completely forgotten. That prompted me to dig around i...
view more
More Episodes
Fifth quarter: Rachel Roddy’s Rome
2015-10-12
2015-10-12
Just Mayo and justice
2015-09-28
2015-09-28
The military-culinary complex
2015-08-31
2015-08-31
Culture and agriculture in the Pamirs
2015-07-06
2015-07-06
How to eat well in Italy
2015-06-22
2015-06-22
These aren’t the pests you’re looking for
2015-06-08
2015-06-08
Lead poisoning of hunters and game
2015-05-18
2015-05-18
Enjoying life on a rather restricted regimen
2015-05-04
2015-05-04
Grass-fed beef
2015-04-20
2015-04-20
A second helping of citrus in Italy
2015-04-06
2015-04-06
A visit to Koshari Street
2015-03-23
2015-03-23
An Italian wine education
2015-03-09
2015-03-09
A little about allotments
2015-02-23
2015-02-23
Food, hunger and conflict
2015-02-09
2015-02-09
Agricultural foundations
2015-01-26
2015-01-26
Future of agriculture
2015-01-20
2015-01-20
Pasta laid bare
2015-01-12
2015-01-12
Get this podcast on your
phone, FREE
