Edible aroids

A Dutch food writer tries to discover the origins of pom, the national dish of Suriname. Is it Creole, based on the foodways of Africans enslaved to work the sugar plantations of Surinam? Or is it Jewish, brought to Suriname by Dutch Jews? So began Karin Vaneker’s immersion in the world of edible aroids. Aroids are a large and cosmopolitan plant family, more commonly known as the arum family, and they include some of the most familiar houseplants. Many of them have starchy roots or tubers, and...