Arts:Food
Culture and Cuisine in Russia & Eastern Europe
2014-03-03
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About a month ago I got wind of a conference called Food for Thought: Culture and Cuisine in Russia & Eastern Europe, 1800-present, at the University of Texas at Austin. In some dream world, I would have booked a flight there and then, packed my audio gear, and plunged in. Next best thing, thanks to the kind offices of Rachel Laudan, was to talk to Mary C. Neuburger, the conference organiser.
It isn’t clear whether the symposium will give rise to a publication. I hope so. And if, by chance, any...
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