SF Podcast 111: The Michigan century farm that specializes in ancient grains

Maple Drive Farms in southern Michigan have introduced ancient, specialty grains into the crop rotation. They’ve also built a gluten-free, 2,400-square-foot processing facility on site that churns out high-quality teff, millet, and buckwheat. This business unit of the farm, Tenera Grains, sells the processed ingredients to the Smiths’ daughter, Claire, who uses them to produce and sell granola and other packaged goods through her company, Teffola. 

Learn more about the operation by visiting eatteffola.com or contacting Claire Smith at claire@teneragrains.com

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