“There’s no $10 steak, that's for sure,” says Ben Greeno.
There's nothing standard-issue about his upcoming ventures with Merivale, which is no surprise – Ben is far from a standard-issue chef. (In fact, there's question about whether The Paddington – the 'pub' he's opening for the hospitality group – is even actually a pub. And the chicken shop that will follow is not going to be your average takeaway outlet, either.)
So there are many dynamite reasons why people are majorly excited about thi...
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