Within the first minute of chatting, James Hird mentions the time his sister got caught up in a Chilean coup in Uruguay at the age of 11 – so you know it's going to be a good interview.
And while overseas escapades in India and France played a role in shaping James' ideas about eating and drinking, there's no doubt that the local landscape strongly influences his outlook about what should end up on our dinner plates or in our glasses.
After starting a law degree, James became an accidental som...
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