When Ben Sears was working at Cutler & Co, the “biggest highlight” was when Quentin Tarantino came in for dinner. He's picked up quite a collection of memorable experiences throughout his career – from the time he worked at L’enclume, with its remote location (and tourist-magnet appeal as home of the sticky toffee pudding) to his burnout from having to make The Age's Dish of the Year way too many times, and his final spell as head chef at Claude's, when it closed after 37 years.
“That was one o...
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