Luke Powell – LP's Quality Meats

Luke Powell was very young when he snuck into the world of food – he was enrolled in culinary classes at 15 (despite being far below the 17-year minimum cut-off) and by 19, he found himself in the kitchen at the prestigious Rockpool, while crashing at the dodgiest hostels in his off-hours. Throughout his career, he’s witnessed amazing things – the strangest party trick performed by a head chef in New Zealand; staff tackling 10-kilogram zucchinis at Mugaritz in Spain; and many memorable incident...