Teaching Guide for Squabbles of the Soil Season 3
Topic: Consumption of Red Meat
Host: Tyler Lansford
Guests: Charles Hord, Tennessee Cattlemen’s Association Vice President / Ana Currie, Healthcare Professional
Red meat is a popular animal product consumed around the world. Products like beef, pork, lamb, goat, and more fall into the category of red meat. It’s such a broad category, that according to the USDA, red meat made up 51% of all meat consumption in the United States during 2017. Despite its popularity, concerns have been growing over the last few decades about the health risks that may be associated with the consumption of red meat. Join us in this episode as we speak to two guests who are excited to share their views on the consumption of red meat.
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