This is the second part of our 'Christmas within Tent', where Andy and I complete the final course of a traditional three course meal which was cooked during a storm in the worst weather of the winter so far, near Crickhowell, Brecon in the heart of Wales in 2011.
Naturally an evening of fine dining wouldn't be complete without a wide ranging topic of discussion, and so we touch on manufacturing in the outdoors and various other related aspects of enjoyment and business in the UK outdoor indust...
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