Is it possible to cook a ‘real’ three course Christmas meal under a shelter, in a storm, in December, in Wales?
Well the answer is an emphatic ‘yes’!
Truthfully, there were a few extra influences which I hadn’t really considered as I planned with military precision, my cooking techniques while sitting in a nice warm office. Namely that the weather conditions on that particular night, in that particular place could just be the worst of the year. 60 mph winds, heavy rain throughout the night and...
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