Episode 219 - [LIVE] Pastry Stouts In and Outs
In Episode 219 we go live again on Facebook and on Twitter, and in this episode we are discussing pastry stouts. Find out what defines these confectioners' beer delights and what makes the good ones great. Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
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You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Cigar City Brewing Large Magellanic Cloud
Fremont Brewing Winter Ale
Tampa Bay Brewing Co Hop Silo 20
Mivshelet Hehalutz Hadash Meadberry Mead
Bombastic Brewing 5th Anniversary Barrel Aged Imperial Stout Blend
pFriem Family Brewers Dank IPA
LINKS TO ARTICLES DISCUSSED:
What Are Pastry Stouts? Found on the Brewer World website
Pastry Stout: Everything You Need To Know About This Dessert Beer found on Draft Mag website
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