Celebrities, politicians, and scientists have fiercely debated the safety of using genetically modified organisms, or GMOs, in food. It remains to be seen whether GMO labeling becomes mandatory in the United States, but there’s no doubt that the “GMO-free” sticker is garnering the prestige and premium prices already reaped by the labels “organic” and “gluten-free.” But what’s the big fuss? And how did this great GMO debate begin?To find out Distillations goes to the soy and corn fields of Iowa w...
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