It doesn't matter how good you are at counting cells if the sample wasn't prepared and handled properly. Bill Maca takes us on a deep dive into the most important part of yeast cell counts that nobody talks about.
Special Guest: Bill Maca.
Sponsored By:
- Hopsteiner:
- Proximity Malt:
- BSG:
- Gusmer:
- Precision Fermentation:
- Brew Ninja:
- Alfa Laval:
Links:
- Yeast Viability Staining — Ask The Brewmasters
- Yeast methylene blue staining viability inconsistencies — Ask The Brewmasters
- Dilutions for slurry cell counts/viability — Ask The Brewmasters
- Bill's TQ articles & presentations — MBAA.com
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