Bonnie Jo Campbell grew up on a small Michigan farm with her mother and four siblings in a house her grandfather Herlihy built in the shape of an H. She learned to castrate small pigs, milk Jersey cows, and, when she was snowed in with chocolate, butter, and vanilla, to make remarkable chocolate candy. When she left home for the University of Chicago to study philosophy, her mother rented out her room. She has since hitchhiked across the U.S. and Canada, scaled the Swiss alps on her bicycle, and...
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