Her love of food is evident in everything she does and in nearly every answer of this interview. Kylie Mazon-Chambers, the mind behind the food blog "Cooking with Cocktail Rings" shares the good, the bad, and the sometimes challenging aspects of food blogging. Here's a twist : she's also pregnant and talks about the speed bumps that has produced in the last few months. She lets us in behind the scenes a bit, explaining how she gets beautiful pictures and video (and why she depends on her weather app), and tells us where the name of her blog came from. It's the sweetest story.
This episode sponsored by Tap&Vine 559, the place to eat, meet, and drink in Southern Oregon.
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