My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today is a wonderfully engaging account from the woman who founded America’s first certified organic restaurant. It is a story of an unheralded culinary pioneer, Nora Pouillon, who made it her mission to bring delicious, wholesome foods to the American table. Nora is credited as being one of the most vivacious founders of the organic food movement, and opened her eponymous restaurant in 1979. 20 years later, in 1999, Restaurant N...
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