This week on Eat Your Words, host Cathy Erway is in studio with Kian Lam Kho, author of the brand new book Phoenix Claws and Jade Trees. Offering a unique introduction to Chinese home cooking, Kian demystifies the process by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian provides a practical, intuiti...
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