This week on Eat Your Words, host Cathy Erway welcomes Robert Sietsema, author of the new book New York in a Dozen Dishes. Winding his way through the history of New Yorks great dishes, each chapter is dedicated to a specific dish, and the best places in the city to eat it. From the coal-fired pizza pies of a thriving Little Italy to the slice joints of a burgeoning rock n roll East Village as well as the evolution of New York fried chicken from Harlems spare, ancient style to the battered-and-b...
view more