Community Supported Agriculture (CSA) programs have connected farms to consumers and made people more in tune with where their food comes from, but still leave many stumped beyond the conventional uses for their produce. This week on Eat Your Words, host Cathy Erway is chatting with Linda Ly, author of The CSA Cookbook to try and shed some light on this problem. According to Linda, her book seeks to help you cook your way through a CSA box (or farmers market or backyard bounty) with 105 seasonal...
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