Prepping for Passover? Tune in to this weeks Eat Your Words as host Cathy Erway chats with author Leah Koenig about her new book Modern Jewish Cooking: Recipes and Customs for Todays Kitchen. Talking about how she fell in love with cooking plus how she rediscovered these traditional bites, Leah details how she was able to put her unique stamp on the cuisine with 175 recipes that showcase the handmade, seasonal, and vegetable-forward dishes. From soups to sweets that go beyond the traditional, Le...
view more