This week on Eat Your Words, host Cathy Erway welcomes author and blogger Erin Alderson to the program. Author of The Homemade Flour Cookbook: The Home Cooks Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z, Erin talks to Cathy about how she became inspired to dedicate an entire book on making this staple ingredient at home. She goes on to explain how milling at home can be less expensive and healthier than buying pre-ground flour...
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