With the rise of interest in local ingredients, New Nordic cuisine, and sustainability - foraging has become quite the buzz-word. What does it actually mean to forage? What does foraging look like in a place like New York City? We find out this week on Eat Your Words, as guest-host Talia Ralph chats with Ava Chin. A native New Yorker from Flushing, Queens, Ava Chin forages throughout the five boroughs and the tri-state area, writing about her finds for places like the NY Times City Room and Save...
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