Cathy Erway is talking artisan and farmstead cheese with Sue Conley of Cowgirl Creamery! Recently, Sue and co-author Peggy Smith wrote Cowgirl Creamery Cooks, a book that highlights the types of cheeses that Cowgirl Creamery makes in Marin County! Tune into this episode to hear Cathy and Sue recount the history of the artisan cheesemaking movement in the United States. Why are European artisan cheeses often less expensive than their American counterparts? Hear how Sue and Peggy use milk from dif...
view more