Want to learn how to make dessert without touching an oven? This week on Eat Your Words, Cathy Erway is talking with Faith Durand, writer for The Kitchn and author of Bakeless Sweets. Tune into this episode to hear how food packaging allowed generations to forget about the simplicity of gelatin at home! Find out how Faith spices up some traditional pudding recipes. Hear how the book encompasses desserts from all over the world, and why the West is so reliant on the oven. Find out why Faith made ...
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