The Heritage Radio Network shipping containers have been turned into a prep kitchen on this weeks episode of Lets Eat In! Our host Cathy Erway is joined today by Andrew Gottlieb of Flavors Amplified. For the past three weeks, Andrew has been cooking and selling tapas at Flavors Amplifieds pop-up shop at Smorgasburg in Williamsburg, Brooklyn. Hear about the roots of Andrews interest in Spanish food, and the supportive food community at Smorgasburg. Smorgasburg gives amateur and part-time chefs th...
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