What do you do when Gourmet Magazine folds, and you lose your job? You become a farmer, of course! On this episode of Lets Eat In, Cathy Erway is talking with food writer, cook, and author Ian Knauer. Tune in to hear about Ians new cookbook entitled The Farm: Rustic Recipes for a Year of Incredible Food; all the recipes are based on farm-to-table food! Hear about Ians family farm in Pennsylvania that inspired his cookbook, his homemade hard apple cider made with natural yeast, and the phenomenon...
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