Right across the street from Seoul's Insadong district, Colin talks with Daniel Gray, creator of the site Seoul Eats, proprietor of craft beer restaurants Brew 3.14π and Brew 3.15π, and for four years a partner at O'ngo Food Communications. They discuss his weariness of the term "Seoul food"; what part of Korean culture happens around the table; what goes into "Daniel Gray's Ultimate Food Tour"; the pre-existing perceptions food tourists bring about Korean cuisine; the two senses in which Korean...
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