S1E17: Food, Film, and Frugality with 99-Cent Chef Billy Vasquez

Colin Marshall takes a trip to the 99¢ Only Store and beyond with Billy Vasquez, better known as the 99 Cent Chef. They discuss the store as a prime venue for peoplewatching (whether the people dress in their Sunday best or in pink-striped miniskirts); the appeal of midcentury Googie diner architecture; how he drove out to Venice Beach on the 10 and stayed in Los Angeles for 37 years; the meaty usefulness of both chorizo and soyrizo; asparagus, a product you'd never have found at any 99-cent sto...