Nutritionist and dietitian Jo Travers is our guest on this episode. She covers everything from weaning and getting toddlers to eat vegetables to grown-up subjects, such as: how much wine is too much wine? (Spoiler: less than the amount that was consumed during the recording of this podcast.)
We find out why Sainsbury's fish fingers are better than Jamie's, and whether sugar really is going to be the death of us all. Plus we play a brand new game, Did They Really Eat That? (Maybe don't listen to ...
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