NCP: Extending Our Knowledge of Fermentable, Short-Chain Carbohydrates for Managing Gastrointestinal Symptoms

In this podcast, Editor-in-Chief Jeanette Hasse, PhD, RD, FADA, CNSC, interviews Jacqueline S. Barrett, PhD, BSc(Biomed)(Hons), MND about her article “Extending Our Knowledge of Fermentable, Short-Chain Carbohydrates for Managing Gastrointestinal Symptoms ,” published in the June 2013 issue of NCP. Click here to read the full article.