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Jeg kan ingenting om vin

Jeg kan ingenting om vin

Arts:Food

97. Middag for 4

97. Middag for 4

2023-02-02
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Denne uken får du de beste vinanbefalingene til en rekke enkle og gode middager for fire. Thomas velger mat, Merete velger vin.


Paté:

Charles Heidsieck Rosé Vintage 2005

Charles Heidsieck Rosé Réserve


Helstekt kylling:

Pinot Noir 2020

P.A.Larsen Coteaux Bourguignons 2021

Marc Morey Chassagne-Montrachet 1Er Cru Les Vergers 2020

Alheint, Here After


Grillet sjøkreps:

Kruger-Rumpf Abtei Rupertsberg Riesling Trocken 2021


Boeuf bourguignon:

Bourgogne Pinot Fin 2019


Helstekt piggvar:

Robert Weil Junior Unique Chardonnay 2021

Weingut Knewitz Weth & Welz 2021

Bernhard Huber Malterdinger Weisswein 2020

Franckenstein Berghauptner Schutzenberg Chardonnay Erste Lage 2020


Porchetta:

Scarpa Barbera d'Asti I Bricchi 2019

Rhys Alesia Santa Cruz Mountains Pinot Noir 2019

OMA Barbera d'Alba 2020


Curry:

Karthäuserhof Bruno Kabinett Feinherb 2021


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