Annmarie Cantrell, MEd is a former early intervention educator who has worked with young children with special needs for nearly 20 years.
In 2001, when she became interested in using food as a tool for healing oneself, she went through the culinary program at the Institute for Health and Culinary Arts. She then began a career as a chef and wellness educator, helping people weave their way through dietary mazes to find their way back to REAL foods to nourish their bodies, minds and spirits. She ...
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