Interview with two House of Bread bakers share their experiences and offer tips.
Char and Michelle are two bakers at McKinney House of Bread. I chose to interview them because they are both had no formal baking education or commercial baking experience and are yet, excellent high-volume bakers. Both came from different prior professions but were passionate about their home baking and wanted to take it to the next level. Maybe you could too, and we are hiring!
Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.
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