EP: 71 Culinary Couple Lloyd Foust and Rachel Ventura Talk About Food, Family and Fun. The Valentine's Episode.
Looking in from the outside, it seems that chefs and food professionals have an uphill battle when it comes to relationships. Late nights, erratic schedules and stress don't make for the best foundation for marriage and family. But sometimes, with lots of perseverance, understanding and effort, things just work.
I sat down with Chef Lloyd Foust, who just joined the team of Salt, to open Poppy in Larchmere, and his wife Rachel Ventura, the proud creator/owner of FrankieLynn Hot Dogs, to hear how they make it work. The couple met while working together at The Black Pig and now they're married with two sons. Over a couple of glasses of wine at Old Brooklyn haunt, Opal on Pearl, we find out what makes their marriage work. The truth is, all you need to do is sit with them for 15 minutes, and you know the answer.
I hope you enjoy this "Valentine's Day Episode" as much I did when I made it.
Thank you Chef Douglas Katz and Real Food Remedy for partnering on this episode.
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