To be clear, I don’t care what diet you follow. But today I’m here to discuss another way to think about the honest “what and how much” of the food you’re eating, and it has to do with money.
I delve into rations, bank accounts, dinner plates, privilege… and lots more.
Things are gonna get spicy.
— Amy Dingmann, 2-15-23
Links mentioned in episode 231The Homeschool Highway 3: Further Down the Road
It’s Not About Money… except when it is
Eat like a Homesteader in 3 Steps
FIND MORE GOODIES FROM A FARMISH KIND OF LIFE:Monthly Snail Mail Newsletter: Subscribe here
Books by me, Amy Dingmann: My books
Fiction books by Shay Ray Stevens (my pen name): My fiction books
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