The Front Burner with Jimmy & Andrew
Arts:Food
Let's dish! No, we mean, let's talk about dishes–as in: Who owns a dish, the chef or the restaurant? And where is the line between inspiration and plagiarism drawn? We hash out this timelessly thorny issue with Gabe McMackin of Brooklyn's The Finch and Justin Smillie of Upland. Both chefs' restaurants recently celebrated their first birthdays, so we take stock of those first years–lessons learned, changes made, new challenges set. An all-Shop Talk episode for kitchen pros and industry voyeurs.
Create your
podcast in
minutes
It is Free