Arts:Food
This episode is all about SEAWEED: where to find it, how to eat it and the stories it holds. We’ll take a walk along the Ring of Kerry with seaweed forager John Fitzgerald of Atlantic Irish Seaweed. We’ll make a seaweed smoothie with a Mermaid. We’ll learn about dulse, how it sustained monks, Vikings and Lindsay’s grandfather. It’s a salty, briny, wild episode full of vitamins, minerals and trace elements, today on The Food Podcast.
https://mermaidfare.com/
Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe
More Episodes
Everything We Need Is Here
2024-04-30
2024-04-30
Puddings, Cakes and the Space In between
2024-04-16
2024-04-16
Eat My Joy
2024-02-20
2024-02-20
Crossing the Threshold
2024-02-06
2024-02-06
The Measure of Her Dreams
2024-01-23
2024-01-23
PURE JOY with Lauren Gerrie
2024-01-09
2024-01-09
A Field Guide To Christmas, once again
2023-12-19
2023-12-19
Finding yourself in the story
2023-12-12
2023-12-12
Sweet Procrastination
2023-12-02
2023-12-02
Balancing in the Middle
2023-11-28
2023-11-28
Food, Life and Letters with Amy Minichiello
2023-08-01
2023-08-01
Homemaking with Jill Barber
2023-07-18
2023-07-18
Listen to the Tea
2023-06-13
2023-06-13
All We Need Is Here with Gillian Bell
2023-05-23
2023-05-23
The Nature of Mussels, the edible kind
2023-04-25
2023-04-25
A new episode: An Idea To A Story
2023-04-11
2023-04-11
The Jellyfish Buffet with Kathleen Martin
2023-04-01
2023-04-01
The Jellyfish Buffet with Kathleen Martin
2023-03-28
2023-03-28
A Field Guide to Christmas
2022-12-06
2022-12-06
Get this podcast on your
phone, FREE
