Crackers about Indonesian food

I'm on what the real professionals call a mission, or, failing that, duty travel. And once again I've bitten off more than I can chew. So, rather than admit defeat and just leave well enough alone, I decide to record a little reflection on the food of Indonesia, at least, the food I've eaten so far, halfway into the trip. I forgot to mention durian. I guess that tells you all you need to know about how little of an impression it made. Yes, it smells. Yes, the taste and texture are odd. It wasn...