Learn more about Bruce Irving here.
Key Takeaways
- Restaurants that show the customer the entire process of how pickup/curbside food is handled safely and successful
- Use social media to demonstrate that you are being safe with handling food to reassure them
- if you close you MUST stay relevant on social media
- If you are closed create a consistent online presence and talk to your customer base
- Go live and teach your customers how to cook
- Engage with your community online
- Plan your reopen now
Resources mentioned in this Chronicle:
- Check out Bruce's online Pizza Summit here
- Email Bruce: bruce@pizzamarketing.com