Restaurant Unstoppable with Eric Cacciatore
Business:Management
581: Justin Elliott on Cafting an Award Winning Cocktail Menu
This is Justin Elliott's second time on the show. For Justin's full story head over to www.restaurantunstoppable.com/557.
Having worked in some of the best bars in Austin, Elliott has consistently produced forward-thinking bar programs that have been recognized by Bon Appetit, Playboy, Texas Monthly, Zagat, Southern Living Magazine, Imbibe, Food Republic, Star Chefs and many more.
This past year Elliott joined Southern Glazer's Wine & Spirits where he specializes in helping Bars and Restaurant develop their cocktail menus.
Today, Elliot is here to take us through his creative process of designing a cocktail menu.
Show notes… Favorite success quote or mantra:"Fight chaos every day!"
In today's episode, Justin Elliott shares:EthicsSuite.com -provide a safe, secure, simple and anonymous communication channel between you and your employees to help you protect your hard-earned reputation and assets. Demonstrate to your team that you are committed to providing a workplace that operates with the highest ethical standards. Staying informed about important issues will help you resolve them internally before they spiral into larger, costly, or public problems.
Cashflowtool.com A simple powerful and predictive cash flow companion for Qickbooks. Simple, because it requires no data entry, is always up to do and works on any device, anywhere. Powerful, because with it's built-in cash flow calendar, activitiy feed and anomaly detector, you instantly know all aspects of your cash flow with no surprises. Predictive, because you'll know your cash flow today and anticipate it tomorrow.
Contact info:@jdanelliott
Thanks for listening!Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below!
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Huge thanks to Justin Elliott for joining me for another awesome episode. Until next time!
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