Episode Highlights
- What oil and fats are, why we need them, and how much we need of each
- Examples of vegetable oils and why I personally avoid them
- The difference between unsaturated fats, monounsaturated fats, and polyunsaturated fats
- What I eat as my main sources of dietary fat: olive oil, avocados, and fish oil
- The difference between Omega-3's and Omega-6's and what the dietary ratio should be
- Tips to reduce your Omega-6 intake and where you'll most likely find this in your foods
- The truth behind how canola oil is made and processed
Resources Mentioned
- Rosita
- Zero Acre Cultured Oil
- Kasandrinos Olive Oil
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