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Gena Hamshaw is a certified nutritionist, an RDN-in-training, a recipe developer, cookbook author, and food writer. Her recipes and articles have been featured in The Huffington Post, Whole Living, O Magazine, Thrive, Origin, Wired, and Time, among many others. She is the author of Choosing Raw and her new book Food52 Vegan which boasts 60 vegetable driven recipes for any kitchen. Gena shares vegan recipes, lifestyle tips, and musings on body image and self-care on her website, The Full Helping ...
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Buff Or Bust Week #13 - The FINALE!
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Vegan Under Pressure: Jill Nussinow
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Grain Guru: Celine Steen
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Cooking the Pantry with Robin Robertson
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