Arts:Food
In response to a listener question, Adam and Zach discuss why Burgundy continues to see strong sales and a sterling reputation, while Bordeaux is struggling to remain as popular or relevant in modern wine circles. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Whiskey cocktails with homemade grenadine
Adam is drinking: Cocktails at Allegory
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