Download - Hoe Peter Goossens zonder al te veel vernieuwing wereldklasse werd

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Hoe Peter Goossens zonder al te veel vernieuwing wereldklasse werd

2023-03-01

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Al 18 keer kreeg zijn restaurant Hof Van Cleve drie sterren van Michelin. Bij Gault&Milau haalde hij al twintig keer 19,5/20. Maar nu stopt Peter Goossens, de meester van de traditionele, lekkere, overdadige en ook wel erg prijzige keuken. Het zoveelste slachtoffer van de prestatiedwang bij topchefs? Of is dit toch een ander verhaal?

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