Yazzie the Chef, part of the "Devour" Food Film Festival - October 19 to 24th who focuses on bringing hyper-local Indigenous ingredients from the streams, rivers, and forests to revitalize Indigenous cuisine. / Plus, Chef Jenni Lessard, also part of the "Devour" Food Film Festival and the leader of an Indigenous Culinary Master Class for youth available online and in-person on October 22nd.
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