218. Growing Produce on Campus for on Campus Dining w. Daniel Wells & Glenn Loughridge
Daniel Wells and Glenn Loughridge are on a mission at Auburn University. Not only to empower students to learn about cultivation but to understand best practices when speaking to buyers such as chefs. Topics on this episode of CropTalk #KyleTalksAgtech include the power of local produce and its impact on flavor, the potential for culinary / CEA hubs as the future of local produce production and utility, and future predictions for controlled environment agriculture and beyond.
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