You might need a snack for today’s episode.
We welcome Kendall Vanderslice, baker, author, and theologian to The Weight for a discussion about the intersection of food--specifically, bread--and worship. Kendall explores the dichotomy of the simplicity and complexity of making bread and how it connects to the simplicity and complexity of a life of faith.
Kendall is the author of By Bread Alone: A Baker’s Reflections on Hunger, Longing, and the Goodness of God. She is also the founder of the Edible Theology Project, a nonprofit that creates resources for churches, families, and individuals to help you connect the meal shared at the Communion table to other meals you share. She is a graduate of Wheaton College with a Bachelor of Arts in Anthropology, a graduate of Boston University with a Masters of Liberal Arts in Gastronomy, and a graduate of Duke University with a Masters of Theological Studies. In 2018, Kendall was named the James Beard Foundation National Scholar for her work on food and religion.
Resources:
Find Kendall on Facebook and Instagram
Listen to her podcast, Kitchen Meditations
Learn more about the Edible Theology Project
Follow Edible Theology on Instagram
Buy By Bread Alone
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