ACF National President, Chef Kimberly Brock Brown
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Host Carl Fiadini and Walk-In Talk’s culinary contributor, Chef Jeffery Schlissel interview Chef Kimberly Brock Brown! She’s running for reelection for ACF National President.
The ACF National President is a highly respected position within the American Culinary Federation. The National President is responsible for leading the organization and representing the interests of the culinary profession. They are responsible for setting the agenda for the organization, working with the Board of Directors, and ensuring that the ACF is meeting its mission and goals. The National President is a leader in the culinary community and is a strong advocate for the culinary profession.
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