Arts:Food
Lewis Bassett talks all things curry with the writer Sejal Sukhadwala. Find Sejal's book, The Philosophy of Curry, here.
You can also find Sejal's work in the Guardian, the FT, Atlas Obscurer, The Fence and elsewhere.
Find out more about the course on Food, Politics and City which I mention in the show in this YouTube video or at the Birkbeck website here.
Mixing and sound design is as ever from Forest DLG.
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